Lifestyle
How to make Gari soakings (Ghana’s easiest lunch recipe)
It is nutritious and very easy to make.
Ingredients
Gari
Sugar
Milk
Water
Roasted groundnuts/peanuts
Method
Pour your preferred amount of gari into a bowl. Add sugar, groundnuts and water to it and stir.
Then add your milk and stir.
Your gari is now ready to eat and you can add bread or biscuit to it.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.