How to grill Salmon at home

This grilled Salmon recipe is delicious and perfect for every dish.

Grilling the perfect salmon is easy and simple.

Ingredients

1 ½ pounds salmon fillets

Lemon pepper to taste

Garlic powder to taste

Salt to taste

⅓ cup soy sauce

⅓ cup brown sugar

⅓ cup water

¼ cup vegetable oil

Method

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until the sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat the grill to medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard the marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Credit to PulseGh