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How to make Gari soakings (Ghana’s easiest lunch recipe)

It is nutritious and very easy to make.

Ingredients

Gari

Sugar

Milk

Water

Roasted groundnuts/peanuts

Method

Pour your preferred amount of gari into a bowl. Add sugar, groundnuts and water to it and stir.

Then add your milk and stir.

Your gari is now ready to eat and you can add bread or biscuit to it.

About Dj Citrus

I'm a radio Dj,blogger,teacher and entertainment critic who loves music and like promoting creative art to the world.

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